Add Recipe | DataYourEat

You must be logged in to create a new food.

arrow_back_ios

add new food item add new recipe

We will automatically update the allergens when you save this food.

public public

unlisted link

private lock

You must set a sharing mode.

Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

Ingredients for servings

Describe one serving (optional):

Weight: Weight:

Vol: Volume:

Preferred unit kind: Preferred unit kind:

Supported measures: piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop

Preparation instructions

Temp: Temperature:

In a large pan over medium to high heat, brown the ground beef, about 7 minutes or until it is cooked through. Stir occasionally to break it up.
Remove the meat from the pan and set aside. If there are liquids in the pan, discard them.
Reduce the heat to medium high and melt the butter in the pan.
Add the sliced mushrooms, chopped onion and minced garlic and cook for about 5 minutes. Stir occasionally. The garlic should brown slightly, and the onions and mushrooms should become tender.
Add the broth, beef and sour cream.
Stir in the xanthan gum so that it is evenly distributed. It will help thicken the sauce, especially over time.
Bring to a simmer and cook while stirring until the sauce has combined and thickened, about 4 minutes.
Season to taste.
Serve, optionally garnished with greens, such as parsley or chives.

# Meal prep tip
You can keep the dish in the fridge for up to 5 days and in the freezer for about 3 months. For best results, thaw the beef stroganoff overnight in the fridge. Then reheat in the microwave or on the stovetop.

Nutrition Facts

We will automatically determine the nutrition facts when you save this recipe.