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# Preparing the dough Whisk the softened butter with the granulated Xylitol until the mix lightens visibly. Scrape out the vanilla pulp and add it to the mix. Alternatively, add about 1 to 2 tsp of vanilla extract. Add the egg yolk. Mix the dry ingredients and add them. You will get a crumbly dough. Bring it together with your hands. Form a roll, wrap it in cling film and chill it in the fridge for at least 2 hours. # Baking the cookies Divide the roll into small portions, perhaps 1/2 tablespoon per cookie. For example, cut the roll in half repeatedly. From each portion, form a small ball and press it into a crescent moon shape. The dough will still be crumbly, so work carefully. Transfer to a baking tray lined with parchment paper and bake for about 10 minutes. The cookies are ready when the tips start to darken. Let cool and dust with some powdered xylitol.
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