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In a large bowl, cream the butter with the sugar and salt. Whisk in the eggs one by one. Whisk in the nutella. Mix together the flour and baking powder. Add the flour and the milk to the batter. I like to add 1/4 of the flour, mix, add another 1/4, then half the milk, mix, the remaining milk, and then the remaining flour, again in two batches. Grease a cake pan or line it with parchment paper. I used a pan with a diameter of 28 cm or 11 in. Add the batter to the pan and bake until done, about 50 minutes. Let cool completely. Optionally top with powdered sugar, more nutella or chocolate icing and decorate to taste. Enjoy!
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