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Prepare the burger buns as described in the recipe. Season the meat with salt and pepper and form patties (one per serving). In a large pan over medium-high heat, fry the patties for about 4 minutes. Flip them, put on a slice of cheese, cover with a lid and cook for another 2 minutes. Slice oven the hamburger buns and spread on the mayo. Put a leaf of lettuce on the bottom half, then the cheese patty and finally the top half of the bun. Enjoy!
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