submitted by Sara on December 3, 2018
contains caffeinecontains tree nutscontains almondscontains animal productscontains dairy productscontains eggscontains sugar substitutes

Ingredients
for
servings

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8½ tsp Butter, unsalted
contains animal productscontains dairy products
1½ cups 1 tbsp 1 tsp Almonds, ground
contains tree nutscontains almonds
3 tbsp Xylitol, Birch Sugar, granulated
contains sugar substitutes
0.50  (ea. 0.04 oz) Vanilla, pod or bean
1  (ea. 1.76 oz) Egg, large
contains animal productscontains eggs
¼ cup 2 tsp Chocolate, dark, low-carb, 75% cacao solids, with Xylitol
contains caffeinecontains sugar substitutes
11.66 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.61 oz (calculated)
    Notes: 1 cookie with a diameter of about 2 in (5 cm)
  2. Temperature: 302 °F
  1. Melt the butter and let it cool down.
  2. Scrape out the vanilla pulp and mix it with the still fluid butter.
  3. Mix the ground almonds and xylitol.
  4. Add the butter and egg and mix together with a spoon.
  5. Finally, stir in the chopped chocolate.
  6. Line a baking tray with parchment paper.
  7. Using a tablespoon measure, scoop out some dough and put it on the parchment paper.
  8. With damp hands, form the portioned out dough to balls.
  9. Space out on the baking tray and press on the balls to flatten them slightly.
  10. Bake for about 25 minutes. The cookies are done when the edges start to brown.
  11. Let cool completely and enjoy. If you can't resist, they're of course also yummy warm.

Nutrition Facts
for
serving

  • Calorie count
    85 kcal
  • % of calories by macros
    Fat75.3 %64 kcal7.2 g
    Net Carbs4.7 %4 kcal0.9 g
    Sugar Alcohols7.1 %6 kcal2.7 g
    Dietary Fiber2.4 %2 kcal1.2 g
    Protein10.6 %9 kcal2.2 g
  • Approx. WW SmartPoints™
    2.9
  • Cholesterol 14.4 mg
  • Sodium 4.1 mg
  • Fat 7.2 g
    • Saturated Fat 2.2 g
    • Trans Fat 0 g
  • Carbohydrates 4.8 g
    • Dietary Fiber 1.2 g
    • Total Sugars 0.4 g
    • Added Sugar 0 g
    • Sugar alcohols 2.7 g
  • Protein 2.2 g
  • Calcium 23.6 mg
  • Iron 0.3 mg
  • Magnesium 21.7 mg
  • Potassium 62.2 mg
  • Zinc 0.3 mg
  • Vitamin A (Retinol Equivalents) 18.6 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 4.8 mcg
    • Folic Acid 0 mcg