submitted by Sara on August 4 2019

Ingredients
for
servings

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Preparation

  1. Serving size: 2 tablespoons or 32 g of pesto
  1. In a food processor, blend the green onions, basil and chives.
  2. Scrape down the sides and add the avocado oil, nutritional yeast and lemon juice.
  3. Continue to blend until all the ingredients have combined fully and the pesto has a smooth texture.
  4. Season to taste.
  5. Enjoy, for example with pasta, as a spread, dip or as a salad dressing.
  6. Meal Prep Tip

  7. You can store the pesto in an airtight container in the fridge for a week. If water and oil separate, simply stir it. When making a large batch, you can also freeze the pesto and thaw it overnight.

Nutrition Facts
for
serving

  • Calorie count
    71 kcal
  • % of calories by macros
    Fat85.9 %61 kcal6.9 g
    Net Carbs5.6 %4 kcal1.1 g
    Dietary Fiber2.8 %2 kcal0.8 g
    Protein5.6 %4 kcal0.9 g
  • Approx. WW SmartPoints™
    2.1
  • Cholesterol 0 mg
  • Sodium 3.2 mg
  • Fat 6.9 g
    • Saturated Fat 0.8 g
    • Trans Fat 0 g
  • Carbohydrates 1.9 g
    • Dietary Fiber 0.8 g
    • Total Sugars 0.5 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 0.9 g
  • Calcium 23 mg
  • Iron 0.5 mg
  • Magnesium 7 mg
  • Potassium 68.8 mg
  • Zinc 0.2 mg
  • Vitamin A (Retinol Equivalents) 22.5 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 5.4 mg
  • Folate 16.1 mcg
    • Folic Acid 0.3 mcg