½ cup | Chocolate, dark, fructose-free, min 58% cacao solids | |
⅚ cup | Hazelnuts, filberts, whole | |
6.98 oz | altogether (view nutrition facts) |
Preparation
- Serving size:0.35 oz (calculated)Notes: 1 cluster of 5 chocolate hazelnuts
- Chop up the chocolate. If you have a food processor, you can blend the chocolate in it.
- Set aside about 1/8 of the chocolate.
- Microwave the bulk of the chocolate for 1 minute at 600 Watts.
- Stir. If the chocolate is not melted yet, continue to microwave in 10-second blasts, stirring in between.
- Once melted, stir in the remaining chocolate and then the hazelnuts.
- On a sheet of parchment paper or wax paper, spoon on 5 chocolate-covered hazelnuts in a cluster.
- Let cool completely.
- Store in an airtight container.
- Calorie count59 kcal
- % of calories by macros
Fat 74.6 % 44 kcal 5 g Net Carbs 15.3 % 9 kcal 2.2 g Dietary Fiber 3.4 % 2 kcal 1.1 g Protein 6.8 % 4 kcal 1.1 g - Approx. WW SmartPoints™2.2
- Cholesterol 0 mg
- Sodium 0 mg
- Fat 5 g
- Saturated Fat 1.2 g
- Trans Fat ?
- Carbohydrates 3.3 g
- Dietary Fiber 1.1 g
- Total Sugars 1.4 g
- Added Sugar ?
- Sugar alcohols ?
- Protein 1.1 g
- Calcium 6.5 mg
- Iron 0.3 mg
- Magnesium 9.3 mg
- Potassium 38.8 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 0.1 mcg
- Vitamin B12 0 mcg
- Vitamin C 0.4 mg
- Folate 6.4 mcg
- Folic Acid 0 mcg