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Low-Carb Almond Pasta with Pesto Alla Genovese

submitted by Sara on January 26, 2019
contains tree nutscontains almondscontains pine nutscontains animal productscontains dairy productscontains eggs
Main

Ingredients
for
servings
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3 servings Low-Carb Almond Pasta
contains tree nutscontains almondscontains animal productscontains eggs
 ⅜ cup Pesto Alla Genovese
contains tree nutscontains pine nutscontains animal productscontains dairy products
 10 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    3.33 oz (calculated)
    Notes: 1 1/2 cups of pasta; sufficient as a main meal
  1. Prepare the pesto and almond pasta. We recommend making tagliatelle, but you can also go for spaghetti.
  2. Top each serving of cooked pasta with 2 tablespoons of pesto and enjoy.

Nutrition Facts
for
serving

  • Calorie count
    330 kcal
  • % of calories by macros
    Fat63.6 %210 kcal23.3 g
    Net Carbs3.3 %11 kcal2.8 g
    Dietary Fiber7.3 %24 kcal12 g
    Protein25.8 %85 kcal21 g
  • Approx. WW SmartPoints™
    9.2
  • Cholesterol 110 mg
  • Sodium 390.3 mg
  • Fat 23.3 g
    • Saturated Fat 3.7 g
    • Trans Fat 0 g
  • Carbohydrates 14.7 g
    • Dietary Fiber 11.9 g
    • Total Sugars 2.4 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 21.2 g
  • Calcium 42.1 mg
  • Iron 0.9 mg
  • Magnesium 11.9 mg
  • Potassium 76.4 mg
  • Zinc 0.6 mg
  • Vitamin A (Retinol Equivalents) 68.9 mcg
  • Vitamin B12 0.3 mcg
  • Vitamin C 1.4 mg
  • Folate 18.8 mcg
    • Folic Acid 0.1 mcg