submitted by Sara on October 1 2019
contains animal productscontains dairy productscontains eggs

Ingredients
for
servings

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6½ cups Cabbage, green or white, raw, shredded
1 lb Corned Beef, cured and cooked beef brisket
2 cups 1 tbsp 2 tsp Swiss Cheese, Emmental, shredded
contains animal productscontains dairy products
¾ cup 1 tsp Mayonnaise, regular
contains animal productscontains eggs
½ cup Dill Pickles, cucumbers
2 tsp Apple Cider Vinegar
49.09 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    4.90 oz (calculated)
    Notes: 5 oz (140 g) of slaw; about 1 1/2 cups
  1. Shred the cabbage into strips about 1/8 in to 1/4 in (3 mm to 6 mm) thin.
  2. Similarly, cut the sliced corned beef and Swiss cheese into about 1/8 in to 1/4 in (3 mm to 6 mm) thin strips. You can also change it up by using pastrami or roast beef instead of corned beef.
  3. Dice the dill pickles.
  4. In a bowl, mix together the may, diced dill pickles and apple cider vinegar.
  5. In a large bowl, add about half of the cabbage, corned beef and cheese and toss it in about half the sauce.
  6. Add the remaining ingredients and toss everything together.
  7. Enjoy!
  8. Meal Prep Tip

  9. You can store the dish in an airtight container for 3 days in the fridge.

Nutrition Facts
for
serving

  • Calorie count
    330 kcal
  • % of calories by macros
    Fat78.2 %258 kcal28.4 g
    Net Carbs2.7 %9 kcal2.3 g
    Dietary Fiber0.6 %2 kcal1.2 g
    Protein18.5 %61 kcal15 g
  • Approx. WW SmartPoints™
    10.7
  • Cholesterol 72.7 mg
  • Sodium 662.6 mg
  • Fat 28.4 g
    • Saturated Fat 9 g
    • Trans Fat 0.3 g
  • Carbohydrates 3.5 g
    • Dietary Fiber 1.2 g
    • Total Sugars 1.6 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 15.1 g
  • Calcium 229.5 mg
  • Iron 1.1 mg
  • Magnesium 19.1 mg
  • Potassium 172.5 mg
  • Zinc 3.2 mg
  • Vitamin A (Retinol Equivalents) 70.8 mcg
  • Vitamin B12 1.5 mcg
  • Vitamin C 16.8 mg
  • Folate 26 mcg
    • Folic Acid 0 mcg