submitted by Sara on June 28 2019
contains tree nutscontains almondscontains animal productscontains dairy productscontains eggs


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⅜ cup 1 tbsp Butter, unsalted
contains animal productscontains dairy products
7  (ea. 1.76 oz) Egg, large
contains animal productscontains eggs
6¼ tsp Coconut Oil
2 cups 1 tbsp 1 tsp Almond Flour, partially de-oiled
contains tree nutscontains almonds
1 tsp Cream of Tartar, Weinstein baking powder, gluten-free leavening agent
½ tsp Xanthan Gum
½ tsp Salt, Kosher salt, table salt


  1. Serving size: 1 slice, 1/2 in (1.25 cm) thick if using a 9 by 5 loaf pan
  2. Temperature: 356 °F (preheated, circulating air)
  1. Bring the eggs to room temperature. If you store them in the fridge, put them in a bowl with some hot tap water for about 3 minutes.
  2. Melt the butter partially, for example by microwaving it for half a minute at 600 W. The remaining butter should melt by simply letting it sit at room temperature.
  3. Stir the coconut oil into the butter butter.
  4. Crack the eggs in a bowl and whisk them with a hand mixer on high for about 2 minutes. They should foam up nicely.
  5. Mix in the melted butter and coconut oil.
  6. In a separate bowl, combine the dry ingredients: almond flour, baking powder, xanthan gum and salt. Be sure to mix it well, so that especially the xanthan gum is evenly distributed.
  7. Add the dry ingredients to the wet ingredients and stir until well combined.
  8. Scrape the batter into a loaf pan, for example in a 9 in by 5 in (23 cm by 12.5 cm) pan. Optionally grease the pan, for example with the remainder of the coconut oil after measuring it out. We use a silicone form, which does not have to be greased.
  9. Bake until done, about 40 minutes. You can check this by inserting a toothpick into the center. It should come out clean.
  10. Remove from the pan and let cool on a rack.
  11. Slice and enjoy just you like you would normal bread.
  12. Meal Prep Tip

  13. I like to slice the bread and then store half the loaf in the fridge in an airtight container (for up to 7 days). The other half I freeze in slices. You can then easily defrost the whole batch, or toast individual slices to defrost for breakfast or to enjoy with a salad or soup.

Nutrition Facts

  • Calorie count
    125 kcal
  • % of calories by macros
    Fat67.2 %84 kcal9.3 g
    Net Carbs3.2 %4 kcal1 g
    Dietary Fiber3.2 %4 kcal1.8 g
    Protein26.4 %33 kcal8.3 g
  • Approx. WW SmartPoints™
  • Cholesterol 84.4 mg
  • Sodium 95.5 mg
  • Fat 9.3 g
    • Saturated Fat 4.8 g
    • Trans Fat 0 g
  • Carbohydrates 2.8 g
    • Dietary Fiber 1.8 g
    • Total Sugars 0.8 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 8.3 g
  • Calcium 12.3 mg
  • Iron 0.3 mg
  • Magnesium 2.5 mg
  • Potassium 55.5 mg
  • Zinc 0.3 mg
  • Vitamin A (Retinol Equivalents) 68.8 mcg
  • Vitamin B12 0.2 mcg
  • Vitamin C 0 mg
  • Folate 9.3 mcg
    • Folic Acid 0 mcg