| 4¼ cups | Milk, whole, 3.25% fat | |
| 1¼ cups | Rice, white, short-grain, raw | |
| ¼ cup | Sugar, white, granulated | |
| 1 tbsp | Butter, unsalted | |
| 1 (ea. 0.04 oz) | Vanilla, pod or bean | |
| 47.43 oz | altogether (view nutrition facts) |
by Sara
1/1
Preparation
- Serving size:11.90 oz (calculated)1 cup (by recipe creator)
- In a large pot, melt the butter in a large pot.
- Add the rice and sauté it briefly.
- Add the milk. It's best if it's at room temperature already.
- Scrape out the vanilla pulp.
- Add the sugar, vanilla pulp and scraped out vanilla pod. Mix well.
- Carefully bring to a boil.
- Lower the temperature and put a lid on the pot.
- Simmer for 30 minutes. Remove the scraped out vanilla pod.
- Stir, then again cover with a lid and simmer for another 30 minutes.
- Let the rice cool down and enjoy!
- You can eat it by itself or add toppings like cinnamon sugar, fresh fruit or apple sauce.
- It tastes great both warm and cold.
- You can have a large portion as a sweet main, or a small one as a dessert.
- Calorie count457 kcal
- % of calories by macros
Fat 23.2 % 106 kcal 11.6 g Net Carbs 65.2 % 298 kcal 74 g Dietary Fiber 0.9 % 4 kcal 1.8 g Protein 10.7 % 49 kcal 12.2 g - Approx. WW SmartPoints™17.6
- Cholesterol 33.4 mg
- Sodium 111.9 mg
- Fat 11.6 g
- Saturated Fat 6.7 g
- Trans Fat 0 g
- Carbohydrates 75.5 g
- Dietary Fiber 1.8 g
- Total Sugars 25.7 g
- Added Sugar 12.5 g
- Sugar alcohols 0 g
- Protein 12.2 g
- Calcium 296.8 mg
- Iron 2.8 mg
- Magnesium 40.4 mg
- Potassium 390 mg
- Zinc 1.7 mg
- Vitamin A (Retinol Equivalents) 142.7 mcg
- Vitamin B12 1.2 mcg
- Vitamin C 0 mg
- Folate 258 mcg
- Folic Acid 141.8 mcg