| ½ cup 2½ tsp | Butter, unsalted | |
| 2 cups 1 tbsp 1 tsp | Wheat flour, white, pastry flour | |
| ½ tsp | Salt, Kosher salt, table salt | |
| 10⅛ tsp | Tap Water | |
| 15.10 oz | altogether (view nutrition facts) |
Recipes that use this food
Preparation
- Serving size:15 oz (calculated)Notes: The dough is sufficient for a cake pan with a diameter of 28 cm or 11 inches.
- Chop up the cold butter and mix it with the flour and salt until you get a crumbly consistency.
- Now add cold water bit by bit until the dough comes together.
- Form into a ball, wrap with clingfilm and rest for at least an hour in the fridge. You can leave it in the fridge overnight, too.
- Calorie count1739 kcal
- % of calories by macros
Fat 54.1 % 940 kcal 104 g Net Carbs 38.8 % 674 kcal 168 g Dietary Fiber 1.2 % 20 kcal 10 g Protein 6.0 % 105 kcal 26 g - Approx. WW SmartPoints™67.5
- Cholesterol 268.8 mg
- Sodium 1197.6 mg
- Fat 103.9 g
- Saturated Fat 63.5 g
- Trans Fat 0 g
- Carbohydrates 177.6 g
- Dietary Fiber 10 g
- Total Sugars 1.1 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 26.1 g
- Calcium 69.7 mg
- Iron 3.9 mg
- Magnesium 53 mg
- Potassium 300.2 mg
- Zinc 2.7 mg
- Vitamin A (Retinol Equivalents) 855 mcg
- Vitamin B12 0.2 mcg
- Vitamin C 0 mg
- Folate 3.8 mcg
- Folic Acid 25 mcg