contains tree nutscontains almondscontains hazelnuts (filberts)contains animal productscontains dairy productscontains lactosecontains eggs

Ingredients
for
servings

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Preparation

  1. Serving size: 1 roll with a diameter of about 8 cm (3 1/8 in) and a thickness of about 4 cm (1 5/8 in)
  2. Temperature: 356 °F
  1. Slice or chop the hazelnuts. If you can get them, you can use slivered hazelnuts.
  2. In a bowl, mix together all the dry ingredients.
  3. In a separate bowl, whisk together the wet ingredients.
  4. Add the wet ingredients to the dry ingredients and stir until you get a smooth dough.
  5. Dampen your hands and shape rolls, about 100 g or 3 1/2 oz of dough each.
  6. Transfer the shaped dough to a baking tray lined with parchment paper.
  7. Bake in the oven until done, about 30 to 40 minutes. You can check whether the rolls are done by knocking on the bottom. They should sound somewhat hollow.
  8. Let cool for a couple of minutes before slicing open.
  9. Enjoy with your favorite topping.

Nutrition Facts
for
serving

  • Calorie count
    295 kcal
  • % of calories by macros
    Fat65.4 %193 kcal21.5 g
    Net Carbs5.4 %16 kcal4 g
    Dietary Fiber8.1 %24 kcal12 g
    Protein21.0 %62 kcal15.6 g
  • Approx. WW SmartPoints™
    8.8
  • Cholesterol 115.9 mg
  • Sodium 293.5 mg
  • Fat 21.5 g
    • Saturated Fat 8.5 g
    • Trans Fat 0 g
  • Carbohydrates 16.1 g
    • Dietary Fiber 12.1 g
    • Total Sugars 2.5 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 15.6 g
  • Calcium 90.9 mg
  • Iron 1.4 mg
  • Magnesium 40.3 mg
  • Potassium 298.8 mg
  • Zinc 1 mg
  • Vitamin A (Retinol Equivalents) 115.2 mcg
  • Vitamin B12 0.4 mcg
  • Vitamin C 0.7 mg
  • Folate 23 mcg
    • Folic Acid 4.3 mcg