Preparation
- Serving size:1.83 oz (calculated)
- Place a paper towel on a microwave-safe plate.
- Add the bacon strips, so that they do not overlap.
- Cover with another paper towel. If you're making a single serving, you can also fold over the first paper towel.
- Microwave on high until the bacon is done to your liking, checking in 30 second intervals. Our thin-cut bacon takes about 1 1/2 minutes at 900 W.
- It is done when it is slightly crisp. Remove the bacon from the paper towel immediately, so it does not stick. If it still sticks, try dampening the towel with a bit of water.
- As the bacon cools, it will get even crisper.
- Enjoy!
- Calorie count212 kcal
- % of calories by macros
Fat 86.8 % 184 kcal 20.4 g Net Carbs 0.9 % 2 kcal 0.4 g Protein 12.3 % 26 kcal 6.5 g - Approx. WW SmartPoints™7.7
- Cholesterol ?
- Sodium 244.4 mg
- Fat 20.4 g
- Saturated Fat 7 g
- Trans Fat ?
- Carbohydrates 0.4 g
- Dietary Fiber 0 g
- Total Sugars 0.4 g
- Added Sugar ?
- Sugar alcohols 0 g
- Protein 6.5 g
- Calcium 2.1 mg
- Iron 0.2 mg
- Magnesium 6.2 mg
- Potassium 263.1 mg
- Zinc 0.6 mg
- Vitamin A (Retinol Equivalents) 0 mcg
- Vitamin B12 0.3 mcg
- Vitamin C 0 mg
- Folate ?
- Folic Acid ?