submitted by Sara on February 8, 2019
contains animal productscontains dairy productscontains meatcontains pork

Ingredients
for
servings

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2 tbsp Butter, unsalted
contains animal productscontains dairy products
3.53 oz Bacon, Pancetta, Cured Pork Belly
contains animal productscontains meatcontains pork
5 cups Cabbage, green or white, raw, shredded
1 tbsp Apple Cider Vinegar
17.40 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    4.35 oz (calculated)
    ¾ cup (by recipe creator)
    Notes: sufficient as a side
  1. Melt the butter in a large pan over medium heat.
  2. Add the chopped bacon and cook it until it starts to brown, about 5 minutes.
  3. Add the cabbage and vinegar and cook until the cabbage starts to soften, about 10 minutes. The cabbage should still have a bit of crunch.
  4. Season to taste. We like to add caraway seeds or chilli for a bit of spice.

Nutrition Facts
for
serving

  • Calorie count
    175 kcal
  • % of calories by macros
    Fat80.6 %141 kcal15.6 g
    Net Carbs7.4 %13 kcal3.2 g
    Dietary Fiber2.3 %4 kcal2.2 g
    Protein9.7 %17 kcal4.3 g
  • Approx. WW SmartPoints™
    6.3
  • Cholesterol 15.2 mg
  • Sodium 134.3 mg
  • Fat 15.6 g
    • Saturated Fat 7 g
    • Trans Fat 0 g
  • Carbohydrates 5.4 g
    • Dietary Fiber 2.2 g
    • Total Sugars 3 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 4.3 g
  • Calcium 38.2 mg
  • Iron 0.5 mg
  • Magnesium 13.9 mg
  • Potassium 280.5 mg
  • Zinc 0.5 mg
  • Vitamin A (Retinol Equivalents) 52.8 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 32.2 mg
  • Folate 38.1 mcg
    • Folic Acid 0 mcg