submitted by Sara on January 26, 2019
contains animal productscontains dairy productscontains lactosecontains sugar substitutes

Ingredients
for
servings

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1 cup Cream, fluid, light whipping, 30% fat
contains animal productscontains dairy productscontains lactose
⅞ cup 1 tbsp 2 tsp Cream cheese, full fat
contains animal productscontains dairy productscontains lactose
⅞ cup 2 tsp Raspberries, raw
¼ cup Xylitol, Birch Sugar, granulated
contains sugar substitutes
1 tsp Vanilla Extract, imitation, no alcohol
23.45 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    3.35 oz (calculated)
    ½ cup (by recipe creator)
    Notes: sufficient as a dessert
  1. Whip the cream to stiff peaks.
  2. Whisk the cream cheese (at room temperature, else microwave until warm and soft), xylitol, vanilla and most of the raspberries.
  3. Fold in the whipped cream.
  4. Garnish with the remaining raspberries and serve.

Nutrition Facts
for
serving

  • Calorie count
    251 kcal
  • % of calories by macros
    Fat81.3 %204 kcal23 g
    Net Carbs6.0 %15 kcal3.8 g
    Sugar Alcohols7.2 %18 kcal7.7 g
    Dietary Fiber0.8 %2 kcal1.1 g
    Protein4.8 %12 kcal3 g
  • Approx. WW SmartPoints™
    11.2
  • Cholesterol 75 mg
  • Sodium 114.9 mg
  • Fat 23 g
    • Saturated Fat 13.9 g
    • Trans Fat 0 g
  • Carbohydrates 12.6 g
    • Dietary Fiber 1.1 g
    • Total Sugars 3.1 g
    • Added Sugar 0 g
    • Sugar alcohols 7.7 g
  • Protein 3 g
  • Calcium 61.8 mg
  • Iron 0.2 mg
  • Magnesium 9.1 mg
  • Potassium 104.2 mg
  • Zinc 0.3 mg
  • Vitamin A (Retinol Equivalents) 206.4 mcg
  • Vitamin B12 0.1 mcg
  • Vitamin C 4.5 mg
  • Folate 7.8 mcg
    • Folic Acid 0 mcg