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Baking Powder, leavening agent, double-acting, sodium aluminum sulfate

submitted by Sara on September 7, 2018
contains gluten
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    volume (ml, l)

Conversion factors

  • Grams per liter
    920.00
  • Grams per piece
    ?

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/172803/nutrients

  • Calorie count
    53 kcal
  • % of calories by macros
    Net Carbs100.0 %53 kcal27.5 g
  • Approx. WW SmartPoints™
    1.6
  • Cholesterol 0 mg
  • Sodium 10600 mg
  • Fat 0 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 27.7 g
    • Dietary Fiber 0.2 g
    • Total Sugars 0 g
    • Added Sugar 0 g
    • Sugar alcohols ?
  • Protein 0 g
  • Calcium 5876 mg
  • Iron 11.02 mg
  • Magnesium 27 mg
  • Potassium 20 mg
  • Zinc 0.01 mg
  • Vitamin A (Retinol Equivalents) 0 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0 mg
  • Folate 0 mcg
    • Folic Acid 0 mcg