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# Preparing the filling Cook the spinach and drain off as much liquid as possible. In a food processor, mince the spinach with the chopped garlic and pepper. Stir in the ricotta. You can also use ricotta or cream cheese, if you prefer. # Assembling the cannelloni Spread the slices of turkey breast on your countertop. Divide the filling equally onto the center of each slice. Roll each slice and put it in a oven-safe dish with the seam on the bottom. Blend the tomatoes with the oregano in a food processor and spread the mix on the cannelloni. Top with the shredded hard goat cheese. You can also use parmesan or mozzarella, if you prefer. Bake for about 25 minutes or until the cheese is golden-brown.
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