Data
Your
Eat
Data
Your
Eat
Recipe Search
(current)
Login
translate
Language
Select Language
×
deutsch
English
Send Feedback
×
Screenshot:
You must be logged in to create a new food.
×
arrow_back_ios
add
new food item
add
new recipe
deutsch
English
We will automatically update the allergens when you save this food.
public
public
unlisted
link
private
lock
You must set a sharing mode.
Is this a recipe, which you want to use as an ingredient to other recipes?
An example would be a pie crust, which is used in many recipes with different fillings.
yes, it's a basic recipe
no
Which categories does this recipe fall into?
Breakfast
Drink
Starter
Salad
Soup
Side
Main
Sauce
Snack
Dessert
Baked Good
Raw
Meal Prep
Ingredients
for
servings
Describe one serving (optional):
Weight:
Weight:
Vol:
Volume:
Preferred unit kind:
Preferred unit kind:
servings
weight (g, oz)
volume (tsp, ml, cup)
Supported measures:
piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
add
new group of ingredients
Preparation instructions
Temp:
Temperature:
Mix the quark, egg and mozzarella. Add spices to taste, or keep as is. We like to add a bit of pepper and oregano. Line a baking tray. Spread the mix and level it. One baking tray can hold 3 to 4 servings. Bake for about 15 minutes. Spread some tomato sauce on the base. Sprinkle with oregano. Cover with toppings of your choice. Our favorites are salami (especially chorizo), or ham and mushrooms. Top with parmesan and bake until the cheese turns golden brown. Let cool. Optionally sprinkle with some salad greens, for example arugula. Roll up and enjoy. Tip: Wrapped in tin foil, you can store the finished roll in the fridge for multiple days. So this is an excellent recipe if you are meal prepping on the weekend. You also easily change it up by using other toppings.
Nutrition Facts
We will automatically determine the nutrition facts when you save this recipe.
Save recipe