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Preheat the oven. In a medium oil, mix together the softened butter and xylitol. Add the egg and vanilla extract. In another bowl, whisk together the remaining ingredients. Sift them into the wet ingredients and mix well. You will get a dry-looking dough. Don't worry, it will come together shortly. On a surface dusted with almond flour, roll out the dough. You can also work on a sheet of parchment paper or a silicone baking mat. Flip the dough repeatedly, dusting with more almond flour if needed. Cut out cookies with your favorite cookie cutters and place on a baking tray lined with parchment paper. Make sure the cookies do not touch each other. Bake for 9 minutes or until the cookies just start to brown.
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