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Is this a recipe, which you want to use as an ingredient to other recipes? An example would be a pie crust, which is used in many recipes with different fillings.

yes, it's a basic recipe

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Preparation instructions

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Thaw the spinach and squeeze out any excess moisture.
Thinly slice the mushrooms and mince the garlic.
In an oven-safe pan, heat the oil over medium heat. For 6 servings you can use a 9-inch or 11-inch pan. We use an 11-inch pan, which results in a flatter quiche.
If you do not have an oven-safe dish, you can use a pie dish for baking.
Add the mushrooms and garlic to the pan and saute the mushrooms until they have softened and the moisture has evaporated, about 10 minutes.
If using a pie dish, lightly grease it and transfer the mushrooms and garlic to it now.
Top with the spinach, then crumble over the feta.
In a bowl, whisk together the eggs, cream and parmesan. Season to taste.
Pour the mix over the vegetables and feta.
Sprinkle with mozzarella.
Bake until the eggs have set and the cheese has nicely browned, about 25 minutes.

# Meal Prep Tip
You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. If possible, thaw overnight in the fridge. Enjoy at room temperature or reheat in the microwave or oven.

Nutrition Facts

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