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# The dough Combine the flour, cocoa powder and baking soda. Whisk together the softened butter, sugar and the peanut butter. Add the egg and the vanilla extract to the wet ingredients. Mix the wet and dry ingredients and whisk until you get a smooth dough. # Baking the cookies For the filling, whisk together the icing sugar and the peanut butter. Form peanut butter balls with a diameter of about 2 cm or 3/4 in. Now flatten about 1 tablespoon of the chocolate dough and cover the peanut butter with it. Make sure to seal it as well as possible. Flatten the balls and put them on a baking tray lined with baking parchment. Bak for 7 to 9 minutes. The cookies should have hardened, but still be easy to tear apart.
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