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Mix Meatloaf: In a large bowl, combine eggs, Lipton soup mix, breadcrumbs, water (or milk), ketchup, Worcestershire sauce, and any added seasonings. Gently mix in ground beef until just combined. Avoid overmixing to keep it tender. Shape & Pan Setup: Shape mixture into a loaf and place in a loaf pan or on a lined baking sheet. Lightly coat pan with oil or use foil for easy cleanup. Bake Uncovered: Bake for about 60–75 minutes, or until internal temperature reaches 160°F (71°C). Check at ~50–60 minutes to avoid overbaking. Apply Glaze (Optional): For a caramelized top, spread glaze over the meatloaf during the last 15–20 minutes of baking and return to oven. Rest: Remove from oven and let rest, tented with foil, for 5–10 minutes before slicing. This helps juices redistribute and makes slicing easier.
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