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In a large pot, melt the butter over medium heat. Add the shredded cabbage and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. The cabbage should still have a bit of crunch. Add the vinegar and season to taste. Experiment with how you season the cabbage. We like it with caraway. Or, for an Asian twist, add cumin, coriander and optionally some chili flakes. If meat is an option, you can also add bacon bits to the butter.
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