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Make crispy bacon with your preferred cooking method. Let cool and chop up the bacon. Blend the cauliflower in a food processor until it resembles rice. Mix all the dry ingredients together. Whisk the eggs and combine them with the dry ingredients. Heat a pan or griddle over medium heat and oil it lightly. Measure out 1 tablespoon of mix and press it flat. Cook for about 4 minutes, flip and cook for another 4 minutes. Serve for breakfast or as a side, optionally topped with a dollop of sour cream. # Meal prep tip You can keep the fritters in the fridge for up to 5 days and in the freezer for about 6 months. For best results, thaw the fritters overnight in the fridge. Then reheat in the microwave or in the oven.
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