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In a bowl mix the almond flour and baking powder. Combine the eggs with the oil and add to the dry ingredients. Gradually add the cream, whisking until you get a smooth dough. Fold in the shredded cheese and finely chopped bacon. If the dough is too thick, add water until it has the right consistency. It should be loose, but not fluid, dropping from a spoon in chunks. Bake in a waffle iron on medium to high heat. Optionally serve with salsa or ketchup.
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