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Cut the tofu into slices and marinade it in the vinegar and soy sauce. Cut the vegetables into strips. You can vary the vegetables to your liking. Heat the sesame oil in a pan and fry the tofu on a medium heat. Remove from the pan and cook the vegetables with the remaining marinade in the pan. They should soften, but still have some bite. If you put a lid on the pan, this takes just a couple of minutes. While the vegetables are cooking, mix the ingredients for the sauce. Depending on how spicy you want the sauce to be, add more or less sriracha. Plate the vegetables, tofu and cucumber, top with sauce and sprinkle with sesame seeds.
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