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In a food processor, blend the cauliflower florets until they resembles rice. Alternatively, grate the cauliflower. Mix together with the egg, parmesan, oregano and pepper. In a nonstick pan, heat the avocado oil over medium heat. Use about 1/3 cup or 80g of the mix to form each square patty. Cook for about 8 minutes, then carefully flip. The patty should have a golden-brown crust, else it will fall apart. Top half the patties with 3/8 cup or 42g of grated cheese each. Cook for another 3 to 4 minutes. Top each cheesy patty with a plain patty and let it melt together for another minute or so. Let cool slightly and enjoy. The toast grilled cheese should hold together well enough to eat it with your hands.
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