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Melt the butter. In a large bowl, combine the sugar, flour, baking powder and salt. Cut the vanilla pod in half lengthwise and scrape out the vanilla pulp. In a separate bowl, whisk together the vanilla pulp with the eggs, milk and butter. Add the wet ingredients to the dry ingredients and mix until well combined. Finely dice the strawberries and fold them into the batter. Line a muffin tray with liners and spoon in the batter, about 1/4 cup per muffin. Bake until the muffins are done, about 25 minutes. You can test whether the muffins are done with a toothpick or wooden skewer. If it comes out clean, then the muffins are done. Let cool completely before optionally decorating further. Instead of strawberries, you can also use blueberries, raspberries or other fruit.
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