Data
Your
Eat
Data
Your
Eat
Recipe Search
(current)
Login
translate
Language
Select Language
×
deutsch
English
Send Feedback
×
Screenshot:
You must be logged in to create a new food.
×
arrow_back_ios
add
new food item
add
new recipe
deutsch
English
We will automatically update the allergens when you save this food.
public
public
unlisted
link
private
lock
You must set a sharing mode.
Is this a recipe, which you want to use as an ingredient to other recipes?
An example would be a pie crust, which is used in many recipes with different fillings.
yes, it's a basic recipe
no
Which categories does this recipe fall into?
Breakfast
Drink
Starter
Salad
Soup
Side
Main
Sauce
Snack
Dessert
Baked Good
Raw
Meal Prep
Ingredients
for
servings
Describe one serving (optional):
Weight:
Weight:
Vol:
Volume:
Preferred unit kind:
Preferred unit kind:
servings
weight (g, oz)
volume (tsp, ml, cup)
Supported measures:
piece, gram (kg, g, mg), liter (l, ml), pound (lb), ounce (oz), quart (qt), pint (pt), cup, tablespoon (tbsp), teaspoon (tsp), pinch, drop
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
keyboard_arrow_up
link
add
new group of ingredients
Preparation instructions
Temp:
Temperature:
Blend the pork rinds or crush them in a ziplock bag. Mix together the crushed pork rinds, grated parmesan, parsley, garlic powder, basil, paprika and salt. Depending on how salty your pork rinds are, you may want to reduce the amount of salt or skip it entirely. Clean the mushrooms. Depending on size, keep them whole or cut them in half or in quarters. Whisk the egg and toss the mushrooms in it to cover them. Add the coated mushrooms to the dry mix and toss until everything is nicely covered. Optionally press the "breading" onto the mushrooms. # Using an Air-Fryer Coat the basket of an air-fryer with some coconut oil. Cook at 380 F / 195 C for 5 minutes, turn over the mushrooms, then cook for another 5 minutes. Increase the temperature to 400 F / 205 C and cook for another 30 seconds to a minute to crisp the mushrooms. # Using an Oven Preheat the oven to 400 F / 205 C (circulating air / fan). Cook the mushrooms for 10 minutes, then turn over the mushrooms and cook for another 5 to 10 minutes or until the mushrooms are crisp. Enjoy sprinkled with the excess baked "breading". They taste great by themselves or with a side of marinara, garlic butter / aioli or sauce of your choice. # Meal Prep Tip You can store the dish in an airtight container for 5 days in the fridge or up to 6 months in the freezer. For best results, thaw overnight. It's best to reheat the mushrooms in the oven. Like this they have a crisper texture than if you microwave them. Alternatively, reheat them in a pan on the stovetop.
Nutrition Facts
We will automatically determine the nutrition facts when you save this recipe.
Save recipe