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Eggplant, Aubergine, raw

submitted by Sara on September 14, 2018
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Preferred units used for quantities

  • US customary system
    volume (tsp, tbsp, cup)
  • Metric system
    weight (mg, g, kg)

Conversion factors

  • Grams per liter
    345.99
  • Grams per piece
    255.15

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Nutrition Facts
for 100 g
Source: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

  • Calorie count
    26 kcal
  • % of calories by macros
    Fat7.7 %2 kcal0.18 g
    Net Carbs53.8 %14 kcal3.5 g
    Dietary Fiber23.1 %6 kcal3 g
    Protein15.4 %4 kcal0.98 g
  • Approx. WW SmartPoints™
    0.0
  • Cholesterol 0 mg
  • Sodium 2 mg
  • Fat 0.18 g
    • Saturated Fat 0.034 g
    • Trans Fat 0 g
  • Carbohydrates 6.53 g
    • Dietary Fiber 3 g
    • Total Sugars 3.53 g
    • Added Sugar ?
    • Sugar alcohols 0 g
  • Protein 0.98 g
  • Calcium 9 mg
  • Iron 0.23 mg
  • Magnesium 14 mg
  • Potassium 229 mg
  • Zinc 0.16 mg
  • Vitamin A (Retinol Equivalents) 1 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 2.2 mg
  • Folate 22 mcg
    • Folic Acid 0 mcg