| 3½ tsp | Coriander seeds | |
| 1¾ tsp | Ginger, ground | |
| 1¾ tsp | Pepper, black, ground | |
| ⅞ tsp | Salt, Kosher salt, table salt | |
| ⅞ tsp | Onion Powder | |
| ⅞ tsp | Garlic Powder | |
| ⅞ tsp | Cumin seeds, ground | |
| ⅜ tsp | Turmeric, ground | |
| ⅜ tsp | Cinnamon, ground | |
| ⅜ tsp | Cayenne Pepper, ground | |
| ¼ tsp | Cloves, ground | |
| 1 oz | altogether (view nutrition facts) |
by Sara
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Recipes that use this food
Preparation
- Serving size:0.08 oz (calculated)1 tsp (by recipe creator)
- Mix together all the spices and store in an airtight container.
- This is a relatively mild tandoori spice mix. You can adjust the level of spice by adding more (or less) cayenne pepper.
- Calorie count7 kcal
- % of calories by macros
Fat 28.6 % 2 kcal 0.2 g Net Carbs 42.9 % 3 kcal 0.7 g Dietary Fiber 14.3 % 1 kcal 0.5 g Protein 14.3 % 1 kcal 0.2 g - Approx. WW SmartPoints™0.1
- Cholesterol 0 mg
- Sodium 172.1 mg
- Fat 0.2 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Carbohydrates 1.2 g
- Dietary Fiber 0.5 g
- Total Sugars 0 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 0.2 g
- Calcium 8.8 mg
- Iron 0.4 mg
- Magnesium 4.1 mg
- Potassium 25.1 mg
- Zinc 0.1 mg
- Vitamin A (Retinol Equivalents) 1.5 mcg
- Vitamin B12 0 mcg
- Vitamin C 0.2 mg
- Folate 0.4 mcg
- Folic Acid 0 mcg