Ingredients
for
servings

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1½ tsp Salt, Kosher salt, table salt
1½ tsp Garlic Powder
1¾ tsp Paprika, ground, mild (spice)
¾ tsp Pepper, black, ground
¾ tsp Onion Powder
¾ tsp Cayenne Pepper, ground
⅞ tsp Oregano, dried
⅞ tsp Thyme, dried, leaves
⅜ tsp Red Pepper Flakes, crushed cayenne chili pepper
0.85 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.10 oz (calculated)
    1 tsp (by recipe creator)
  1. Mix together all the spices and store them in an airtight container.

Nutrition Facts
for
serving

  • Calorie count
    6 kcal
  • % of calories by macros
    Fat16.7 %1 kcal0.1 g
    Net Carbs50.0 %3 kcal0.7 g
    Dietary Fiber16.7 %1 kcal0.4 g
    Protein16.7 %1 kcal0.2 g
  • Approx. WW SmartPoints™
    0.1
  • Cholesterol 0 mg
  • Sodium 377.5 mg
  • Fat 0.1 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 1.1 g
    • Dietary Fiber 0.4 g
    • Total Sugars 0.1 g
    • Added Sugar 0 g
    • Sugar alcohols 0 g
  • Protein 0.2 g
  • Calcium 6.7 mg
  • Iron 0.3 mg
  • Magnesium 2.5 mg
  • Potassium 26.7 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 15.7 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.3 mg
  • Folate 1.3 mcg
    • Folic Acid 0 mcg