| 2 cups 1 tbsp 1 tsp | Wheat flour, white, pastry flour | |
| 1 tsp | Salt, Kosher salt, table salt | |
| ½ cup 2½ tsp | Butter, unsalted | |
| 1 tsp | Vinegar, white wine | |
| 1 tbsp | Tap Water | |
| 14.14 oz | altogether (view nutrition facts) |
Recipes that use this food
Preparation
- Serving size:14 oz (calculated)Notes: sufficient for 1 baking tray, about 13.5 in (35 cm) by 10 in (25 cm)
- Temperature: 374 °F (upper / lower heat, preheated)
- Combine the flour with the salt and spread it on your working surface.
- Chop the butter and work it into the flour.
- Add the vinegar. Then add only as much water as you need to bring the dough together. Add it bit by bit, about 1 teaspoon.
- Optionally chill the dough until you need it. It's best to wrap it in cling film.
- Line a baking tray with baking paper, a silicon mat or grease it with some oil or butter.
- Thinly roll out the dough. If the dough is not chilled, it's best to cover it with cling film while rolling it out.
- Pierce the dough all over with a fork.
- Top the pizza with the sauce of your choice, grated cheese and toppings.
- Bake the pizza until the crust starts to darken and the cheese has melted and browned, about 15 to 20 minutes.
- Let cool for a couple minutes before slicing.
- Enjoy!
- Calorie count1739 kcal
- % of calories by macros
Fat 54.1 % 940 kcal 104 g Net Carbs 38.8 % 674 kcal 168 g Dietary Fiber 1.2 % 20 kcal 10 g Protein 6.0 % 105 kcal 26 g - Approx. WW SmartPoints™67.5
- Cholesterol 268.8 mg
- Sodium 2373.4 mg
- Fat 103.9 g
- Saturated Fat 63.5 g
- Trans Fat 0 g
- Carbohydrates 177.6 g
- Dietary Fiber 10 g
- Total Sugars 1.1 g
- Added Sugar 0 g
- Sugar alcohols 0 g
- Protein 26.1 g
- Calcium 69.7 mg
- Iron 3.9 mg
- Magnesium 52.9 mg
- Potassium 302.4 mg
- Zinc 2.7 mg
- Vitamin A (Retinol Equivalents) 855 mcg
- Vitamin B12 0.2 mcg
- Vitamin C 0 mg
- Folate 3.8 mcg
- Folic Acid 25 mcg