Ingredients
for
servings

star_borderstar_borderstar_borderstar_borderstar_border (0 ratings)
playlist_add add_a_photo
⅛ tsp Cinnamon, ground
⅛ tsp Anise Seed, Aniseed
9 drops Fennel Seeds
5 drops Pepper, black, ground
3 drops Cloves, ground
0.04 ozaltogether (view nutrition facts)

Preparation

  1. Serving size:
    0.08 oz (calculated)
    1 tsp (by recipe creator)
  1. It's best to use the spices whole and grind them fresh, for example with a spice grinder.
  2. However, if you only have access to pre-ground spices, you can use these, too.
  3. Mix together all the spices and store them in an airtight container.

Nutrition Facts
for
serving

  • Calorie count
    7 kcal
  • % of calories by macros
    Fat28.6 %2 kcal0.2 g
    Net Carbs28.6 %2 kcal0.6 g
    Dietary Fiber28.6 %2 kcal0.8 g
    Protein14.3 %1 kcal0.2 g
  • Approx. WW SmartPoints™
    0.1
  • Cholesterol 0 mg
  • Sodium 0.8 mg
  • Fat 0.2 g
    • Saturated Fat 0 g
    • Trans Fat 0 g
  • Carbohydrates 1.4 g
    • Dietary Fiber 0.8 g
    • Total Sugars 0 g
    • Added Sugar 0 g
    • Sugar alcohols ?
  • Protein 0.2 g
  • Calcium 18.5 mg
  • Iron 0.4 mg
  • Magnesium 3.5 mg
  • Potassium 23.1 mg
  • Zinc 0.1 mg
  • Vitamin A (Retinol Equivalents) 0.3 mcg
  • Vitamin B12 0 mcg
  • Vitamin C 0.3 mg
  • Folate 0.2 mcg
    • Folic Acid 0 mcg